Search this Website


Saturday, May 14, 2016

A Visit to Delhi

We had been on our annual vacation to our native, when we suddenly made a plan to visit and explore the city of Delhi - a favorite destination for foodies and shopaholics. 

Thursday, April 07, 2016

Methi Qeema Recipe | How to Make Minced Meat with Fenugreek Leaves

Methi Qeema prepared with freshly plucked fenugreek leaves from my garden is one of my favorite minced meat recipes. 

It is a traditional dish of minced meat flavored with fresh fenugreek leaves. It brings out a very rustic flavor and is easy and simple to make. Also, if you don't eat red meat, you can replace it with chicken mince, yet the recipe remains the same.

I usually prepare it on slow fire rather than using pressure cooker. Though later one gets done very fast but there is a big difference in taste in both the method of cooking.

I love preparing my food with fresh produce and methi or fenugreek leaves is one of them which you can easily grow in your garden or balcony pot without much effort.

It goes perfectly with roti, paratha, naan or any Indian bread. Also, this makes for an easy and yummy lunch box recipe as well.

Wednesday, April 06, 2016

Sem aur Aloo ki Sabzi | How to Make Green Fava Beans with Potatoes

Sem aur Aloo ki Sabzi is a dry and easy to make vegetarian dish.

Sem also known as green fava beens or broad beans is stir fried with potatoes in this recipe. You can replace red chilli powder with green chillies, and it gives an equally good result.

It goes well with both roti and rice.

Monday, April 04, 2016

Moist Chocolate Cake Recipe | Hershey's Perfect Chocolate Cake

This is Hershey's Moist Chocolate Recipe that I'm sharing it here and it is really moist as the name says.

I came across this through HBG group on facebook where a lot of members have suggested this go to recipe for baking the perfect and moistest chocolate cake. For me it came out real extra moist and I think I should have reduced the water quantity a bit, but the taste was just awesome!

Friday, April 01, 2016

Hershey's Chocolate Frosting Recipe | Easy Chocolate Frosting for Cakes

I usually prefer baking and having plain cakes.

But when I came across the recipe of Hershey's Moist Chocolate Cake (recipe coming soon...),  I couldn't resist making the frosting for it as mentioned in the site to the T.

It uses just 5 ingredients and gets its chocolatey flavor from the cocoa powder used. One thing to keep in mind while making this is to use extra fine powdered sugar. You also need to sift it so that there are no lumps or else you will end up getting a grainy textured frosting.

Wednesday, March 30, 2016

Paneer Bhare Parathe | How to Make Paneer Paratha

The most delicious of all the stuffed parathas is the Paneer Paratha

It is basically an Indian whole wheat flat bread stuffed with spicy crumbled paneer mixture. I always use fresh grated paneer to get a delicious creamy taste.

It is a healthy and easy to make breakfast option and also to pack in your kids lunch boxes. It can be had with plain curd, chutney or any sauce of your choice.