Chana/ chickpea masala gravy

5:11 PM

Ingredients:
  • Chickpeas - 1 cup, soaked overnight, and pressure cooked in water with salt and tea bags
  • Cumin seeds - 1 tsp
  • Onions - 3 medium size, finely chopped
  • Ginger garlic paste - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander powder - 1/2 tsp
  • Red chilli powder - 1/4 tsp
  • Garam masala powder - 1/4 tsp
  • Tomatoes - 2
  • Green chillies - 4, slit lengthwise
  • Salt -  to taste
  • Oil
Method:
  • Heat oil in kadhai and add cumin seeds and let them splutter
  • Add onion and fry till golden brown
  • Add ginger garlic paste and fry till raw smell goes
  • Add turmeric, coriander, red chilli powder, salt and little water and saute till oil separates
  • Add the tomatoes and green chillies and simmer it till tomatoes become soft
  • Add the chana/ chickpea, mix well and cook for 5 minutes
  • Add water and adjust salt and let it cook till desired consistency is achieved

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