Kabuli Chane ki Pulao | How to Make Chana Pulao

11:43 AM

Kabuli Chane ki Pulao is an excellent one pot rice meal to be enjoyed with raita.

Kabuli Chana in my home is mostly used for making chole with poori or chana masala with bhatura, roti or rice. I also use it in making aloo chana chaat. You can also enjoy this protien rich chickpeas in the form of pulao, the recipe of which I'm sharing today. You can slightly vary this yummy dish by adding potatoes to it as well. You can also use pre boiled rice, in that case just follow the same steps till a nice chana masala is ready. You can then add the pre cooked rice and give a gentle mix. Simmer for around 5-6 minutes.

Also have a look for my other pulao recipes:
Spinach Pulao
Aloo Pulao
Masoor Daal Pulao
Methi Corn Pulao
Mushroom Pulao
Mutton Chops Pulao
Mutton Yakhni Pulao
Paneer Pulao
Chicken Pulao
Peas Kofta Pulao
Peas Pulao 
Qeema Matar Pulao



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Kabuli Chane ki Pulao
a delicious and healthy one pot rice meal

Ingredients
2 cups rice (basmati rice preferred), washed and soaked in water for 20 minutes
1/2 cup, kabuli chana / chickpea, washed and soaked overnight
2 cardamoms
1 bay leaf
2 cloves
1/2 inch cinnamon sticks
2-3 black peppercorns
1/2 tsp cumin seeds
1 small, finely sliced onion
1 small, chopped tomato
1-2, whole green chillis
1 tsp garam masala powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp red chilli powder
1/2 tsp ginger garlic paste
2 tbsp, chopped coriander leaves for garnishing 
Oil

Instructions:
Boil the soaked chickpeas and keep asideIn a cooking vessel, heat oil and add the cumin seeds, cardamom, cloves, cinnamon and bay leaf. Fry for few seconds Add in the onions and saute till they become softAdd ginger garlic paste and cook till raw smell disappears Add tomato, turmeric powder, garam masala powder, coriander powder, red chilli powder and green chillies. Cook till tomatoes are soft and mushyAdd the boiled chickpeas, 4 cups of water and salt. Bring to boil Now add the rice and stir gently. Cook till rice is fully done Sprinkle coriander leaves and fluff up the rice. Serve with raita

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