Mix Vegetable Recipe | How to Make Mix Sabzi

2:41 PM

Today's recipe is a colorful medley of vegetables cooked with very little spices. It is a nutritious menu as it includes the goodness of a variety of healthy vegetables that go into it.

I have used potatoes, carrots, capsicum, fresh green peas and green beans, you can also add brinjals and cauliflower florets as well. You can go ahead and make this tasty mix vegetable recipe if you are not able to decide on what vegetable to cook for the day or if you have variety of leftover vegetables in your fridge and you want to finish it in one go.

I've prepared this dish using pressure cooker which speeded up my process, you can also make it in kadhai but it will a take a little longer time. Also, you need to cut all the veggies of equal shape.




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Mix Vegetable Recipe
a medley of various vegetables cooked in spices
Ingredients
1 onion, finely sliced
1 tomato, chopped
2 potatoes, cut into cubes
1 carrot, cut into cubes
1 capsicum, cut into cubes
5-6 beans, chopped into chunks
1 cup, green peas
2-3, green chillies
1 bunch, coriander leaves
1 tsp, cumin seeds
1/2 tsp, ginger garlic paste
1/4 teaspoon, turmeric powder
1/2 teaspoon, coriander powder
1/2 teaspoon, garam masala powder
Salt, to taste
Oil

Method:
In a pressure cooker, heat oil and splutter the cumin seeds
Add onions and saute till translucent
Add ginger garlic paste and cook till raw smell disappears
Add tomato, turmeric powder, coriander powder, garam masala powder and salt. Cook till oil separates
Add in all the vegetables and mix. Cook for around 5-6 minutes on high flame
Now add 1/4 cup of water and pressure cook for 1 whistle. Reduce the flame and cook for another 5 minutes
Open up the lid and your colourful mix vegetable is ready to be served
Enjoy with hot phulkas, roti or rice

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